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modernes speiseservice 18-teiliges Porzellangeschirr-Set für 6 Personen Tafelservice – Ilgruppone Christmas Tasse
Christmas Tasse
Rezeptidee: Marillen-Kokos-Marmelade Zutaten: 2 kg Marillen (klein geschnitten) 1 Stück Ingwerwurzel (geraspelt) 500 g Gelierzucker (3:1) 1 Packung Gelierpulver (3:1) etwas Kurkuma etwas Chilipulver 40 ml Marillenschnaps 1 Dose Kokosmilch etwas Alkohol zum Verschließen (80% Vol.-5) Zubereitung: Die Marillen mit Ingwer vermengen, aufkochen und langsam einkochen lassen
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The series invites you to celebrate attention to detail and enjoyment together - with a tableware that turns any coffee table into a celebration of hospitality
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